The chives ( Alliumschoenoprasum) is an edible member in the Alliumgenus, a family of flowering plants which includes leeksand scallion. This herb’s lower stalks and bulb have a mild oniony flavor. They are often used as a garnish for foods…
Bread isn’t known for its ability to help you lose weight or be healthy. You may not think of bread as a healthy food, given the popularity of Low-Carbor Gluten-Freediets. Many breads have a simple ingredient list that begins with…
Heart health depends on many factors. Many of them are related to the food you eat. Although certain foods are rich in nutrients that reduce inflammation, lower cholesterol and reduce blood pressure; a healthy lifestyle is the most important factor…
Gelatine is a colorless and flavorless stabilizer that can be used in desserts like pudding, jelly-o, marshmallows and candy. It is also used in cakes, ice-cream, yogurts and some other desserts. Some non-food products, such as skincare or shampoos, are…
Kelp is a brown seaweed (Laminaria), which grows in underwater forests. Seaweed can grow in almost any type of water, whether it is fresh or salt, but kelp only grows in saltwater. It’s usually found along cold, rocky, nutrient-rich coastlines.…
